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SAUCE: Hollandaise Sauce

Condiments and Sauces

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground white pepper
  • 3 egg yolks
  • 1 cup Butter (flavor) Olive Oil
  • 1 teaspoon fine sea salt
  • cayenne pepper (optional)

Directions

  1. Whisk together the egg yolks, lemon juice and 1 tablespoon of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in Butter flavor Olive Oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining Butter flavor Olive Oil in a thin stream until the mixture emulsifies (thickens).
  2. Season with salt and pepper to taste. Serve immediately.