PESTO: Walnut Pesto

Condiments and Sauces

Ingredients

• 3 cups basil leaves
• 1 garlic clove, roughly chopped
• 3 tablespoons walnuts
• 3 tablespoons grated parmesan cheese
• 1/2 cup Traditional Extra Virgin Olive Oil
• salt to taste

Directions

1. Puree the ingredients in a food processor until smooth.
2. Serve immediately as a bread dipper or pasta sauce, or cover and refrigerate.