VINAIGRETTE: Miso Dressing

Condiments and Sauces

This recipe creates a versatile, flavor-packed dressing that makes everything taste better!

Use in stir fries, over raw or roasted vegetables, in salads, over pasta, with seafood, or on sandwiches.

Ingredients

• 1 heaping tablespoon white or yellow miso
• 1 tablespoon White-A Premium Balsamic
• 2 tablespoons Honey-Ginger Balsamic
• 2 tablespoons Garlic Olive Oil
• 2 tablespoons Persian Lime Olive Oil
• 1 teaspoon Roasted Sesame Oil

Directions

1. Whisk all the ingredients in a medium-size bowl until smooth, thickened, and slightly emulsified or place in a blender and process until smooth.
2. Makes approximately 1/2 cup. Will keep up to one week in the refrigerator.