Home  |  Contact Us  |  Site Map  |  Facebook  |  Twitter

TAPENADE: Olive Tapenade

Condiments and Sauces

olive tapenade_upload.jpg

From our friend,
Chef Laurie Erickson, CE, CSN, CFT

Ingredients

  • 1 cup pitted kalamata olives
  • 1 cup roasted garlic cloves
  • 1 cup roasted red peppers
  • 1 cup sun-dried tomatoes, soaked and drained
  • 1 teaspoon Tuscan Herb Olive Oil

Directions

  1. Place all ingredients in a food processor and process until smooth.

* Serve on toasted baguette slices with goat cheese.  Yum!