MARINADE: Hot Spice Marinade

Condiments and Sauces

Recipe compliments of our friend,
Rebekah Fedrowitz, MDN, BCHN
Board Certified in Holistic Nutrition,
Integrative Health Speaker & Writer

Ingredients

• 1/4 cup Baklouti (HOT!) Olive Oil
• 1/4 cup Tangerine Balsamic
• 1 tablespoon The Crescent Olive's Basiks Authentic Southwest spice blend

Directions

1. Whisk together all the ingredients.  Adjust the portions to your taste preference if necessary.
2. Use as a marinade on chicken, pork, steak, or mix with Greek yogurt for a delicious dip.