SALAD: Strawberry Salad
Appetizers
Ingredients
- 2 1/2 pounds large, ripe strawberries
- 10 Kalamata olives, chopped
- 10 fresh basil leaves, torn
- 2 teaspoons Strawberry Balsamic
- 1 teaspoon cracked pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon sugar
- 1/4 cup blue cheese
- 2 tablespoons Traditional Extra Virgin Olive OIl
Directions
- Rinse and slice strawberries. Arrange on platter, overlapping strawberry slices.
- Sprinkle with salt, pepper, and sugar.
- Drizzle with Strawberry Balsamic and Extra Virgin Olive Oil.
- Top with chopped black olives and blue cheese.
Enjoy!
Servings:
8