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BURGERS: Weekend Sliders with Traditional Balsamic





  1. Preheat grill or cast iron skillet medium-high heat.
  2. In a small bowl, marinate onions with Traditional Dark Balsamic Vinegar; let sit for at least an hour.
  3. In a separate bowl, combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into 12 small patties; set aside.
  4. In a small bowl, combine goat cheese and mayonnaise until smooth; set aside.
  5. Grill the patties until golden and cooked through, about 3 minutes per side. Toast the buns on grill for 15 seconds. Spread the tops of the bun with the goat cheese mixture; add cooked patties, onions, avocado and spinach. (optional – add tomatoes)