TOMATOES: Fried Green Tomatoes (with Baklouti Olive Oil)

Appetizers

Ingredients

• 2 large green tomatoes
• 1/3 cup all-purpose flour
• 1/2 teaspoon Kosher salt
• 2 eggs
• 1 tablespoon whole milk
• 1 1/2 cups of panko
• 1/2 cup Tuscan Herb Olive Oil
• 2 tablespoons Baklouti (HOT!) Olive Oil

Directions

1. Slice the green tomatoes 1/2 inch thickness.
2. Whisk flour and salt together in a bowl; in a separate (second) bowl, whisk the eggs and milk; in a third bowl, add the panko.
3. Mix Tuscan Herb and Chipotle Olive Oils in a saute pan and turn heat to medium-high
4. Dredge each tomato slice in (1) flour, then (2) egg mixture, and finally (3) panko.
5. Place in saute pan turning until golden 3-4 minutes.
6. Serve with your choice of dip or salsa.

NOTE: Desire less heat? Replace the Baklouti Olive Oil with our Chipotle Olive Oil.