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TOMATOES: Fried Green Tomatoes (with Chipotle Olive Oil)





  1. Slice the green tomatoes 1/2 inch thickness.
  2. Whisk flour and salt together in a bowl; in a separate (second) bowl, whisk the eggs and milk; in a third bowl, add the panko.
  3. Mix Tuscan Herb and Chipotle Olive Oils in a saute pan and turn heat to medium-high
  4. Dredge each tomato slice in (1) flour, then (2) egg mixture, and finally (3) panko.
  5. Place in saute pan turning until golden 3-4 minutes.
  6. Serve with your choice of dip or salsa.

NOTE: Want to heat it up more? Replace the Chipotle Olive Oil with our Baklouti Olive Oil.