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SALAD: Basil-Blueberry Couscous Salad

Side Dishes

blueberry_basil_couscous july2013_upload.jpg

From our friend, Rebekah Fedrowitz, MHN
Holistic Nutrition Consultant & Food Blogger


  • 1 cup couscous
  • 1/2 cup Basil Olive Oil
  • 1/2 cup fresh blueberries
  • 2 ounces goat cheese, crumbled
  • handful fresh basil leaves, coarsely chopped
  • sea salt
  • freshly ground pepper


  1. Cook couscous according to directions on package.  Once cooked, season with salt and pepper, then chill completely.
  2. In a large bowl, combine chilled couscous, Basil Olive Oil, fresh blueberries, goat cheese, and fresh basil leaves.  Stir to combine.
  3. Chill for at least one hour to allow flavors to marry, then serve.