VEGGIE: Vegetables with Red Apple Balsamic

Side Dishes

Ingredients

• 2 carrots
• 1 head cauliflower
• 1 bunch broccoli
• 3 zucchini
• 1 red onion
• 1/2 lemon
• 1 tablespoon + 1 1/2 teaspoons of Butter (flavor) Olive Oil
• 4 tablespoons of Red Apple Balsamic
• salt and pepper to taste

Directions

1. Place the carrots in a steam basket over salted, simmering water with lemon and begin cooking.
2. Add onion, cauliflower, and broccoli after 6 minutes; then the zucchini after 11 minutes.
3. Cook until vegetables are al dente, about 14 minutes; remove from steam bath.
4. In a large skillet, combine Butter flavor Olive Oil and Red Apple Balsamic; heat and reduce by 1/3 (about 3-4 minutes).
5. Add vegetables to skillet; season with salt and pepper.

Servings:

8