VEGGIE: Vegetables with Red Apple Balsamic
Side Dishes
Ingredients
Directions
- Place the carrots in a steam basket over salted, simmering water with lemon and begin cooking.
- Add onion, cauliflower, and broccoli after 6 minutes; then the zucchini after 11 minutes.
- Cook until vegetables are al dente, about 14 minutes; remove from steam bath.
- In a large skillet, combine Butter flavor Olive Oil and Red Apple Balsamic; heat and reduce by 1/3 (about 3-4 minutes).
- Add vegetables to skillet; season with salt and pepper.
Servings:
8