SALAD: Simple Spinach Salad with Pomegranate Vinaigrette

Side Dishes

From our friend, Rebekah Fedrowitz, MHN
Holistic Nutrition Consultant & Food Blogger

Ingredients

• 1 tablespoon Pomegranate-Quince Balsamic
• 1 tablespoon Milanese Gremolata Olive Oil
• sea salt
• freshly ground pepper
• 4 ounces baby spinach
• 1/2 small head purple cabbage, shredded
• 1 shallot, very thinly sliced

Directions

1. In a small bowl, whisk together balsamic vinegar, oil, salt, and pepper until emulsified.
2. Place spinach, cabbage, and shallot in a large bowl.  Drizzle with dressing and toss to coat.  Serve immediately.