Ultra Premium Extra Virgin Olive Oils

Flavor notes include spicy arugula and bitter greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example. 

Crush Date:  May 2024
Country of Origin:  Chile

*Biophenols:  510.8 ppm                 *FFA:  0.17
*Oleic Acid:  75.19                             *Perioxide:  3.43
*DAGs:  95.6                                       *PPP:  0.3
*Squalene: 3,635.0
*A-Tocopherols: 235.6

*As measured at time of crush

Suggested Pairings:

Any of our Dark or White Balsamics