Ultra Premium Extra Virgin Olive Oils
Nocellara [Nov 2022] (Italy)
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel, and floral notes with a peppery finish and lingering spicy mouth-feel.
Crush Date: October 2022
*Biophenols: 307.6 ppm *FFA: 0.21
*As measured at time of crush
Any of our Dark or White Balsamics