Ultra Premium Extra Virgin Olive Oils

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

Crush Date:  May 2023
Country of Origin:  Australia

Biophenols:  191.9 ppm                     FFA:  0.26
Oleic Acid:  75.6                                  Peroxide:  4.3 
DAGs:  94.0                                         PPP:  <0.2
Squalene: 9,116.2
A-Tocopherols: 330.3

*As measured at time of crush

Suggested Pairings:

Any of our Dark or White Balsamics.
Any of our Gourmet Oils.