Ultra Premium Extra Virgin Olive Oils

This consistent award winner displays hints of green almond, fresh-cut grass, and savory herb with artichoke and a lingering floral finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Crush Date:  October 2024
Country of Origin:  Portugal

*Polyphenols:  513.38                             *FFA:  0.11
*Oleic Acid:  73.25                                   *Peroxide:  3.34
*DAGs:  97.2                                             *PPP:  0.6
*Squalene:  7,905.77
*A-Tocopherols: 370.15

*As measured at time of crush

Suggested Pairings:

Any of our Dark or White Balsamics