Ultra Premium Extra Virgin Olive Oils

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina, and Kalamata olives. It has a creamy-mouth feel, green apple notes, and displays both floral and leafy green vegetal flavors.

Crush Date:  March 2023
Country of Origin:  Peru

*Polyphenols:  543.2 ppm                 *FFA:  0.20
*Oleic Acid:  67.5                                 *Peroxide:  6.19
*DAGs:  95.8                                         *PPP:  1.3
Squalene: 3211.2
A-Tocopherols: 283.1

*As measured at time of crush

Suggested Pairings:

Any of our Dark or White Balsamics