Ultra Premium Extra Virgin Olive Oils

Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.

Crush Date:  November 2021
Country of Origin:  Portugal

*Biophenols:  586.4 ppm             *FFA:  0.23 
*Oleic Acid:  72.6                           *Peroxide:  4.34
*DAGs:  94.3                                   *PPP:  <0.7
*Squalene: 5,923.7
*A-Tocopherols: 305.8

*As measured at time of crush

Suggested Pairings:

Any of our Dark or White Balsamics