Ultra Premium Extra Virgin Olive Oils
Athinolia [Nov 2022] (Greece)
The Athinolia is wonderfully creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy-mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.
Crush Date: November 2022
*Biophenols: 360.7 *FFA: 0.18
*As measured at time of crush
Any of our Dark or White Balsamics