Ultra Premium Extra Virgin Olive Oils

The Athinolia is wonderfully creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy-mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

Crush Date:  November 2022
Country of Origin:  Greece

*Biophenols:  360.7                            *FFA:  0.18
*Oleic Acid:  76.3                                *Peroxide:  7.15
*DAGs:  94.3                                        * PPP:  <0.7
*Squalene:  2,657.40
*Tocopherols:  283.3

*As measured at time of crush

Suggested Pairings:

Any of our Dark or White Balsamics