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Ultra Premium Extra Virgin Olive Oils

Biancolilla 11.2019 (Italy)

Intensity: Medium


A native cultivar to Sicily, this Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

Crush Date:  November 2019
Country of Origin:  Italy

*Polyphenols:  200-300
*Biophenols:  231.1 ppm                     *FFA:  0.19
*Oleic Acid:  69.4                                 *Peroxide:  7.4
*DAGs:  93.3                                         *PPP:  <1.0

*As measured at time of crush

Suggested Pairings:

Any of our Dark or White Balsamics

Suggested Recipes:

Size: 375 ml
Price: $16.95
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