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Stone fruit, tomato leaf, and green almond flavor notes accompany our ever popular Australian Hojiblanca. It has a high fruit aroma and a creamy mouth feel providing a delicate finish with a pleasing amount of pepperiness. Crush Date: May 2022 *Biophenols: 186.3 *FFA: 0.17 *As measured at time of crush Suggested Pairings:Any of our Dark or White Balsamics. |