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Ultra Premium Extra Virgin Olive Oils

Athinolia 11.2019 (Greece)

Intensity: Mild

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This variety matures slowly and is typically collected in late December through January. Fragrant, malty and creamy with notes of dried herbs and pine nut, this is an extremely early November harvest!

Crush Date:  November 2019
Country of Origin:  Greece

*Polyphenols: 130-200
*Biophenols:  272.3                            *FFA:  0.28
*Oleic Acid:  75.9                                *Peroxide:  9.7
*DAGs:  93.3                                       * PPP:  <1.0

*As measured at time of crush

Suggested Pairings:

Any of our Dark or White Balsamics

Suggested Recipes:

Size: 375 ml
Price: $16.95
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