CAUTION! HOT!
Both fruity and spicy, this oil is made by combining fresh green, early-harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest, double the volume of peppers are used to maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes, and a vibrant zing from capsaicin.
Adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more!
