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This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter. Recommendations:
Use with oven hot popcorn, seafood such as crab or shrimp, to dip bread, over pasta, mashed potatoes, grits, rice, or in baking. * Made from premium, ultra fresh extra virgin olive oil from our collection, which is blended in small, artisan batches with 100% natural flavor. Suggested Recipes:
Suggested Pairings:
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