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As the Blood Oranges and Tunisian Olives ripen, we press them together to form this beautiful agrumato or combination of whole, fresh, citrus fruits crushed with olives. Recommendations:
Exceedingly versatile - use it on fish, seafood, chicken, fruit, salads, and much more. Enjoy blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
* Made from premium, ultra fresh extra virgin olive oil from our collection, which is blended in small, artisan batches with 100% natural flavor. Suggested Recipes:
Suggested Pairings:
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